Teahouse at Pennyroyal Raspberry Farm
& Cidery operates
seven days a week
during the berry
season, which runs from the first weekend of December each year
until the season ends mid-January (please call for details).
philosophy is simple - fresh is best and as local as possible!
the season we serve cooked meals, light snacks and cold drinks to
refuel after some
berry-picking, or freshly-cooked scones and our jam if you're after
some afternoon tea. The menu has specific dishes to complement a
cold glass of Crucible cider, or one of our berry gins and soda -
fantastic! We've kept our
new berry ice-creams, which have been a staple for many years. If
you're into real cider, try one of the range of National Australian
Cider Award Winners, which include several Western District ciders,
we have available.
can buy our signature zucchini relish and raspberry jam - and of
course the rest of our homegrown, homemade, all natural jams,
chutneys and relishes - to take home. Get in quick or you might miss
out on the raspberry vinegar. All our produce is made on site and
uses produce either from our property or locally-sourced.
During the rest
of the year you can reserve
the Teahouse for special functions and
events. Contact us to
discuss rates and catering options.
Our jams, marmalades, relishes
are available seasonally at selected outlets:
Birregurra General Store
Farmers Place, Freshwater Creek
General Store, Anglesea,
being served at
Escapes luxury cottage accommodation
note: our preserves
are made from all natural materials - we do not use
any synthetic pectin, or any other commercial additives, in our
products. Because all our products are artisan-made from seasonal
fruit and vegetables, we can't guarantee supply all year round.